Time to get something to eat … so we head down to another of our must-visit places each time we’re here.
King Ribs. They’re open only on weekends … so we make sure to reserve a Saturday or a Sunday to make it to this home business eatery.
There are no tables to seat yourself – I think this is a private house turned into a weekend food business. You either drop by, order your food, then wait for it, like we do. Or you call in for a pick-up.
The chef grills the meats just outside the front door of the house. Yes, those are our ribs on the grill.
Over to one side of the house, the take-out platters are prepared from the make-shift tables.
We were so eager to eat, that I forgot to take a picture of the completed platters. They give generous portions – along with the meat, the platter comes with rice, plantain, salad.
Make sure to drop by King Ribs when you’re in Aruba. It really is worth it.
A little bit of this and that ... 